University of MN cultivar. Parker is a sweet tender pear that is very good for fresh eating, baking, desserts, and storing. It is a medium to large, roundish, yellow-bronze fruit with fine-grained, tender, and juicy flesh. Fruit must be picked before it ripens. Upright, vigorous growing tree bearing in mid-August.
- » Produces Indian red oblong pears, white flesh Ready for picking from late summer to early fall
- » Sweet taste and a crisp texture.
- » Used in the following ways:
- » Eating, Cooking, Baking, Preserves, and Canning
Use Patten to Pollinate.